We heat a iron, oil and place the slices of abadejo on the iron.
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| Ingredients to make grilled abadejo with tartar sauce: |
| For 4 people :: 800 g of abadejo in fillets. 1 kilo and a half of potatoes. 1 cup of mayonnaise (lightened with a natural yogurt). 100 g of cucumbers in vinegar. 3 lemons. 1 hard egg. Salt pepper to taste. |
Ingredients to make grilled abadejo with tartar sauce:
2. We cook over low heat from both sides spraying with lemon a few minutes before finishing cooking.
3. We peel the potatoes and cut into squares as for salad.
4. We boil up cooking.
5. We remove from heat, drain in a strainer, sprinkle them with chopped parsley and sprinkle with olive oil and lemon juice.
6. can be served both cold and hot.
7. For the tartar sauce: we chop the cucumbers, as fine as possible.
8. We mix with the mayonnaise, the chopped hard egg, the capers, and the finely chopped parsley.
9. We serve on a plate the abadejo fillets with potato garrison and a container with separate tartar sauce.
