In a pan with a cup of olive oil coffee, the peppers with the onion and garlic are fold. When fried add the crushed tomato and oregano. Season and let cook over low heat until the oil is separated from the tomato. Put the grilled gold and when they are made on the one hand turn it around. Put the sauce on the plate and the gold on top.
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| Grilled golden ingredients: |
| 4 gold of about 400 gr 2 onions cuts fine 2 cloves of minced garlic 4 green peppers cut into cadres 4 peeled tomatoes and crushed oregano salt pepper 2 lemons lemons |
