Once the hake cleans and without thorns we cut it into 4 rations.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make grilled hake: |
| 1 pinch of pepper. |
Ingredients to make grilled hake:
2. We salt it and place in a pan with little oil.
3. We turn it over and let it be done on the other side.
4. In a separate saucepan we have the fillet garlic with the oil and put on the fire.
5. When the garlic begins to fry, we get out of the heat and add the mean chill.
6. When the hake is cooked, we take out of the pan and sauce slightly with the oil and garlic.
7. We place on the dishes in which we are going to serve and accompany with a puree of aromatized potato with garlic.
