Wash the fish and put it at least two hours in the juice of the oranges. Then take it out and seasoning to taste, place it in a saucepan with oil over soft heat until it is cooked. It can serve cold or hot.
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| Ingredients to make juice fish: |
| 1 kg fish (s) 1 1/2 cup (from) cooked peas 2 pepper (s) cooked bulls 4 orange (s) sal and pepper to taste oil oil |
