Peel and cut the potatoes into slices. Fry the potatoes cut into a pan with olive oil. Have fried potatoes in a mud or similar casserole.
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| Ingredients to make callpuga amb tumbet: |
| 1200 gr. of lampuga 250 gr. of eggplants 150 gr. of red peppers 150 gr. of green peppers 4 dl. of olive oil 4 cloves of garlic 400 gr. of peeled tomato and without pepitas salt pepper white flina |
Ingredients to make callpuga amb tumbet:
2. Cut the eggplants into slices and season them with a little salt and pepper. Fry them along with slightly crushed garlic cloves, in the pan where we have fried the potatoes.
3. Cut the peppers into regular pieces after cleaning them. Remove the remaining oil from the pan and fry the pepper pieces along with two crushed garlic cloves.
4. Arrange the peppers in the casserole along with the potatoes and eggplants. Clean the fish eliminating the viscera and head. Wash it and cut it into large slices.
5. Sazonar salt and pepper the pieces of fish. Add oil to the pan and fry the fish. Have fish pieces on fried vegetables.
6. Remove part of the oil gives the pan and saute two teeth of fillet garlic. Add the tomato pulp and season with salt and pepper and a pinch of sugar. Let cook over moderate heat 5 minutes.
7. Pour the sauce on fried fish. Let stand about 15 minutes before serving. This dish can be served at room temperature.
