Make ceviche is an alternative to the traditional ceviche recipe. Make is a fish that we can find on the American coast of the Pacific Ocean, in countries such as Chile, Argentina and Peru. They also have a small population in New Zealand. It is a white fish with a very soft texture that is usually consumed fried, but that is also delicious in ceviche. In addition to being a light recipe, this ceviche is very easy to do. The only thing we have to keep in mind is that hake meat gets rid, so we have to be careful when preparing it. It is a very fresh recipe perfect for heat days. In addition, hake has a lot of flavor and is very nutritious, so accompany us and discover with recipes how to make hake ceviche.
| 🚻 2 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Make ceviche ingredients: |
| 500 grams of hake or southern hake (without thorns) 1 avocado 7 cherry tomatoes 25 grams of cilantro zumo de 3 lemons 1 onion purple 2 Picante or chilling chili pepper and white pepper to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Make ceviche ingredients:
1. Wash the hake and cut it into dice. It season with salt and reserve in the refrigerator.
Trick: Use a very sharp knife to keep the body of the meat.
2. Cut the dice and avocado tomatoes in slices. It also takes advantage to cut onion, coriander and chili peppers, the latter in very finite pieces.
Trick: You can cut the onion in Juliana, in very thin sheets.
3. Take out the fish and, in the same bowl, mix the hake, onion, chili, garlic and coriander. Add the other ingredients and continue mixing. Finally, bathe everything with lemon juice. Reserve in the refrigerator for a few hours, serves the hake ceviche and enjoy.
Trick: Mix the ingredients carefully because hake meat is easily undone.
