In a pan we put some oil and the garlic cut into sheets, over low heat we leave brown, add the clude medallions and the peppers, season of salt, add a little of smoking and put in a strong oven for six minutes of approximately six minutes .
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| Ingredients to make baked monkfish medallions with peppers: |
| For 4 people :: 1 kg of clean shaft 16 peppers of the piquillo 2 cloves of garlic ½ glass of fish smoking olive oil |
