Crush the yolks with parsley and butter and spread the fillets on a face and roll to soak in the pasta and submerge in hot oil, making fritters serve very hot.
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| Ingredients to make anchovy fritters: |
| half a kilo of pasta for fry 60 desalted anchovy fillets 2 hard egg yolks 1 tablespoon parsley 20 grams of butter |
