Clean, despiunar and make fillets with the trout. Black the spinacamarin leaves in wine and salt and pepper. The heart, put in the oven until it inflates, remove.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make a papillote: |
| 2 trout 10 spinach leaves 1 Ramo de Romero Fresh 200 gr of bacon 100 ml of wine aluminum foil salt pepper mustza |
