The calf of veal is a typical dish of Asturian cuisine, in northern Spain. It is a veal fillet stuffed with ham and cheese, battered and fried. You will see the delicious taste of the flesh combined with the cheese and the crispy of the batter. Although this is the traditional recipe, nowadays we can prepare chopping stuffed in multiple ways, so it is not surprising to find it with cecina, with goat cheese, etc. Do not miss this Spanish recipe that we present in recipesgratis, in which in which You will discover how to make Asturian cachopo.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make Asturian veal horny: |
| 1 Double cutting veal fillet 4 slices of serrano ham |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with beer, fried, |
Ingredients to make Asturian veal horny:
1. We gathered all the ingredients to elaborate the veal cachopo. We have asked to cut a large veal fillet to make a giant hill, from the hip part. It is a double fillet (like a book) of about 420 grams.
2. We season the veal fillet everywhere and add some ground black pepper.
3. We open the steak and fill it with some slices of serrano ham. Those who do not eat Serrano ham can replace it with cooked ham, although we highlight that the traditional Asturian cachopo recipe is done with Serrano ham.
4. We place the cheese on the slices of serrano ham and close the hill. It is not necessary to close the cachopo with any rope, we simply close it as if it were a book. What cheese is the cachopo with? The truth is that the type of cheese goes with the taste of the consumer, so that we can use it that we like the most, as long as it is suitable for melting.
5. We reboza the cachopo. To do this, we pass it through flour, beaten egg and breadcrumbs.
6. We fry the veal wean in abundant boiling oil. At first, the oil has to be very hot and, once we put the chopping, we lower it over medium heat so that it does not burn and cook perfectly, resulting in a crispy chopping outside and juicy inside.
7. This Spanish dish loves children and recommend eating it with a green salad so as not to add more calories. If you liked the Asturian Ternera Cachopo recipe, you will surely enjoy the pig stuffed with beicon and cheese or with the baked chicken breast. We are waiting your comments!
8. If you want to watch the video to prepare the Asturian cachopo, we invite you to visit our YouTube channel and discover this and all the recipes we have for you.
