To start performing our Bolivian anticuchos recipe, the first step is to prealist all ingredients. To clarify that Bolivian anticuchos are carried out with beef heart, after much searching for this ingredients since in my country it is difficult to get it I decided to make my version my version With optional beef sirloin also for people who do not consume any cow organs.
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| Ingredients to make Bolivian anticuchos: |
| 300 grams of beef sirloin. 150 ml of soy sauce. |
Ingredients to make Bolivian anticuchos:
2. Cut our sirloin into medium and thick strips, add the soy sauce, oregano, garlic pasta, cumin and black pepper. I look very well all the ingredients. Make our meat in the fridge for approximately 30 minutes or 1 hour.
3. While we marin our flesh to perform our Bolivian anticuchos, it is importing to submerge our bamboo sticks in water in this way if we make them to the grill when bringing them to the fire the sticks will avoid burning.
4. Insert our meat into each of the bamboo sticks It is important to add between three and paintings of meat to perform each of the Bolivian anticuchos.
5. Take a pan over medium heat add a tablespoon of olive oil or sunflower (the one that is of your preference) and sauté our Bolivian anticuchos until we obtain our desired cooking point.
6. Serve our anticuchos at the desired cooking term accompanying any dressing or sauce. If you want more recipes with meat and you have some comments or restlessly, please write this exquisite recipe.
