We remove the meat from the black pudding.
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| Ingredients to make a pudding with puff pastry: |
| 2 puff pastry sheets. ½ k of onion brunette. Butter. 2 pears. |
Ingredients to make a pudding with puff pastry:
2. We peel and chop the pears and apples, cut them into squares.
3. In a pan we put some butter, when hot we sauté the fruit until it is transparent.
4. Add the black pudding and sauté it very well, then add the passes that we will have to soak and the pine nuts.
5. We take out of the pan and let it cool.
6. We extend the puff pastry, if it is not already extended and we force an appropriate tray or mold and place the filling that we will have already cold.
7. We cover with the other puff pastry sheet, seal the edges click the paste and varnish it with the beaten egg, we put in the already hot oven like 200º, let it cook 30-40 minutes, check and take out of the oven.
