There are few more aromatic and irresistible preparations than a good tomato sauce and, as a companion of the appropriate recipes, you can turn any dish into a delight that you want to repeat every time you can. This is the case of this albondigas recipe with mushroom sauce and fried tomato, a preparation that we have prepared with the delicious homemade homemade tomato for its texture with chips of onion and tomato, perfect for this dish. This is one of the 6 varieties of fried tomato that Orlando has prepared for its campaign
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make meatballs with mushroom sauce and fried tomato: |
| For the dough of meatballs: 750 grams of veal meat (needle) 250 grams of lean of pork Iberian 40 grams of virgin olive oil 2 egg yolks 2 Whole eggs 1 mandate of chopped garlic 10 grams of chopped parsley 2 tablespoons of breadcrumbs 15 grams of breadcrumbs 35 milliliters of whole milk 4 tablespoons of common wheat flour 20 grams of salt ½ gram of pepper | For tomato sauce: 250 grams of mushrooms 1 onion 2 cloves of garlic 1 pinch of salt 1 pinch of pepper 1 handful of watercress or other green leaves to decorate 1 kilogram of tomato orlando homemade tomato |
| ADDITIONAL CHARACTERISTICS: Average cost, sauteed |
Ingredients to make meatballs with mushroom sauce and fried tomato:
1. To prepare this recipe for meatballs in fried tomato sauce with mushrooms, start soaking bread crumbs on a plate with milk. While absorbing milk, reserve.
2. In a wide bowl, throw the meat for the meatballs. Add the eggs and condiments.
Trick: If you want, you can also wear chicken or turkey minced meat. The recipe will be lighter!
3. Add the chopped garlic in tiny pieces.
4. Finally, throw the breadcrumbs, the crumb of bread and knead with the hands until all the ingredients are integrated and the dough of the meatballs is ready.
5. Pass the meatballs for flour so you can fry them. Meanwhile, heat olive oil in a pan.
6. When the oil is very hot, throw the meatballs one by one to be sealous on the outside and are raw inside. They must be left with a crunchy cortex. Reserve them and continue with the rest of the preparation of the meatballs in homemade tomato sauce.
7. Clean and cut the mushrooms in pieces. I skip them in a pan and mix them with parsley, salt and oil. Booking.
8. It is time to prepare the meatball sauce. Peel and cut the onion into small cubes and peel the garlic. In a wide pot, pour a little olive oil and put both ingredients.
9. When they begin to soften, throw the homemade orlando tomato and mix. This variety of Orlando fried tomato, with tomato and onion pieces, will give your sauce a lot of personality and volume, in addition to a classic homemade flavor that will remind you of recipes with more traditional tomato.
10. Add the meatballs and let cook for 20 minutes over low heat.
11. When they are ready, it serves everything on a plate and decorates with the watercress leaves, arugula or the ones you prefer. Accompany your meatballs in tomato sauce and onion with spaghetti, rice or other garrisons you want and enjoy!
12. You see how easy it is to prepare some rich meatballs with tomato to star in your dishes! It is perfect to prepare it on autumn days, because it is a mushroom season and you will find them fresh and delicious, ideal to give your meatballs in tomato sauce an extra touch and texture that will not go unnoticed. We know that, once you prepare this irresistible Salsa, you will be surprised with your body, aroma and exquisite flavor, so if you want to prepare more recipes with fried tomato, we recommend that you visit these:- Hake with tomato
– Ribs in sauce with fried potatoes
– Chicken in almond sauce and tomato
To prepare these recipes, you can also choose between the rich variety of fried orlando tomatoes. Try your classic options, with olive oil, artisan, ecological and more!
