We brown the garlic and the bacon cut to pieces.
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make Cap i pota: |
| For 4 people 1 kg of veal head 1 pota (pawa) of veal 2 garlic 1 onion 4 mature tomatoes 1 glass of jerrez dry 100 g carsalada (bacon) piscet |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make Cap i pota:
2. We add the onion to pieces, the paprika and the tomatoes also to pieces. We let it reduce.
3. We will put the Jerez.
4. After a while we incorporate the cap and the veal pot and cook it over low heat.
5. When cooked, serve.
