Choclillo recipe stuffed with cooked potatoes

You can replace the choclillo with pork pulp without bone. Take the choclillo and realize some cuts to fill the meat, in a source pique the cyber and the bacon or beer, finely once chopped, the meat is filled with this mixture. Already properly fill in the meat, place in a hot oil pot and the stuffed choclillo is sealed once sealed is added and a cup of water, salt and condiments to taste. Once the meat is soft to point the raw potatoes pour out the raw potatoes so that these are Take the taste of the meat and then add the base to prepare meat to the saucepan. Once the potatoes are ready, remove the meat in medallions and serve it accompanied with potatoes.