Slip the chorizo and fry in the pan for 5 minutes over medium heat, stirring constantly.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make chorizo with peak potatoes: |
| 1/2 kilo of chorizo freshly preferably 3 potatoes (potatoes) large in cubitos 1 laurel leaf 2 large tomatoes (or a can or box of ground tomato) 1/4 of onion 1 garlic 1 chile Lenten o 2 green mountains 2 tablespoons of oil or butter 1 chicken broth cube salt pepper to taste |
Ingredients to make chorizo with peak potatoes:
2. Blend the tomato, onion, chili and garlic with a cup of water.
3. strain and add to the pan along with the chicken broth bucket, add the bay leaf and a pinch of pepper and potatoes.
4. As soon as the boil is released, lower the flame over low heat and let it strain for 10 minutes or until the potato cubes are cooked.
5. You can leave dry or with broth, depending on taste.
6. Serve with white rice and guacamole, accompanied by tortillas or toast.
7. or also serve to prepare cheese, tacos or Mexican pambazos.
