1. Safety the medallions over low heat along with the garlic, when this golds add the cup of wine, salt and pepper.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make cream lomito medallions: |
| 8 units of lomito medallions with bacon 1 can of milk cream 1 cup of red wine 1 clove of garlic 1 pinch of salt 1 pinch of pepper to taste Pctional: 100 grams of fillet mushrooms |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with red wine, stew |
Ingredients to make cream lomito medallions:
2. 2. Let them cook for about 20 minutes without letting them dry, add the can of milk cream and leave in the fire for two minutes. If you want to add the champadles you can do it in this step.
3. Turn off and serve. You can accompany the lomito medallions with mashed potatoes, steamed vegetables or César salad.
