Take a matmbre and place it with the fat down, fold it in half and tighten the doubles to mark, on one of those halves.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make folded and filling: |
| Matambre onion morrones tomatoes bacon cheese toion |
Ingredients to make folded and filling:
2. Place onion, bullshit, tomatoes all cut in julienne, place on top of a bacon and butter cheese strips.
3. Fold the other part that is left without placing the filling and sewing with thread and needle everything around and giving stitches in the middle to prevent it from inflation.
4. Cook in a cooking grid over minimum heat one hour on each side and finally five minutes over high heat to brown the fat.
5. If you wish, you can do the fathoms in the same way over low heat and then add fathoms to brown the fat obviously on both sides. hope you like
