The northern needle is a beef cut that is extracted from the animals front room, specifically from the tithe, which is close to the back, between the rib and the Rib short. Thus, it is a cut with little bone, although regularly it does not. It is usually a very juicy meat and this is because it is a cut with a lot of fat. Mexican -style meat, on grill with coal. Keep reading to know how to grilled northern needle.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Grilled northern northern needle ingredients: |
| 2 pieces of northern needle of average or an inch 1 pinch of salt 1 pinch of pepper 1 grill or grill for coal for butter :: 115 grams of butter without salt (soft) 1 teaspoon of rosemary dry 1 teaspoon of dry parsley 1 teaspoon of grain salt 2 teeth of medium minced garlic 1 pinch of pepper | For roasted pineapple :: 4 slices of pineapple 1 tablespoon of cinnamon powder |
| ADDITIONAL CHARACTERISTICS: Average cost, roasted, |
Grilled northern northern needle ingredients:
1. Start by preparing the fastest butter. To do this, in a container mixes the butter previously softened with the dry rosemary, the dry parsley, the chopped garlic and a little grain salt. Mix well until all ingredients are perfectly integrated.
2. Place the butter on a sheet of film and give it a cylinder shape. Rolle the ends and reserve the butter wrapped in the refrigerator until it has cooled well. Meanwhile, prepare the grill or grill. On this occasion, we will use a coal grill, but if your grill is gas, prepare it for direct heat with high heat (230-290 ° C).
3. To accompany the cut, prepare a roasted pineapple with cinnamon. Simply add cinnamon powder to the slice of pineapple on both sides, let stand while the grill is ready and wave with the meat.
4. It season the meat with grain salt and pepper to taste on both sides, thus the roast northern needle will have more flavor. The amount will depend on your taste. Let stand at room temperature around 15 to 20 minutes.
5. Once the coal is ready, place the northern needle over direct high heat and leave it until you achieve the desired cooking point (6 to 8 minutes for medium term), turning it once or twice.
6. When you are in the middle of cooking, add some pieces of the butter you prepared and let the northern needle absorb its flavor. At the same time, put the pineapple with cinnamon to roast for only 5 minutes.
7. Once the cut is ready, remove it from the heat, extend a sheet of aluminum foil, wrap the meat and let it rest for 5 minutes.
8. After the rest time, you can serve and enjoy this rich recipe for grilled northern needle. Remember to accompany her with the roasted pineapple, change onion or the garrison you like.
