Learn how to prepare a delicious marinated pernile to cook in the oven. A meat full of taste, juicy and tender for a special meeting with family or friends.
| 🚻 12 Diners | 🕘 24h | 🍵 Main | 🤯 Disturbance Prefactory |
| Ingredients to make marinated pigs pernile: |
| 1 Cochino Pernil Unit (4kg) 1 garlic head 9 teaspoons of salt 1½ teaspoons of black pepper 2 teaspoons of oregano 1 branch of thyme 2 laurel leaves ¼ cup of vinegar or lemon 1 pinch of prepared marinade 1 jet of oil |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make marinated pigs pernile:
1. The preparation of the pernil must be done one day before the day to cook. The first step is to clean the piece of meat and remove the leather from the pernil.
2. Apart, mix the species and condiments and prepare an marinade. Correct the taste adding more or less of the ingredient you prefer to taste. The pernile in this spice preparation helped with a skewer so that the marinade penetrates into the meat. Let marinate for a time not less than 12 hours.
3. The day of the preparation, enlist a container where the pernile is comfortably and allows you to turn it around. Place the tray to the fire and let it warm up, then spray some oil and then put the pernile to brown it for a term of 30 minutes.
4. When it has already been gold May this come out. This process should take about 4 hours, the calculation is 1 hour per kilo of meat.
5. When the skewer is already dry to get the baked buttile and let it stand for approximately one hour. Then chop in slices and serve the marinated pigs pernil accompanied by chicken salad.
