In Huasteca Hidalguense there are a wide variety of typical dishes, so this region feels extremely proud. Within this great variety, the Huasteco de Hidalgo dish is one of the best known, complete and delicious, it carries the combination of several well -known ingredients worldwide, for example, beef and others very characteristic of Mexico such as the Beans and corn tortilla. On this occasion in Recipesgratis.net we will show you the preparation of this spectacular Huasteco Hidalguense dish which will leave you with your mouth open, for its exquisite flavor, and also leave you completely satisfied. We invite you to stay with us and keep step by step this traditional Mexican recipe.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make Huasteco de Hidalgo dish: |
| For meats :: 400 grams of stern 200 grams of gossor ½ teaspoon of oil | For enchiladas :: 12 pieces of corn 500 grams of green tomato ¼ onion 1 clove of garlic 2 chile green serrano 1 tablespoon of oil 1 pinch of pepper para the accompaniment :: 3 Medium nopal 8 tail onion 2 cups of black beans refritos para serve :: ½ cup of white cheese ½ cup of acid cream or sour cream |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, ideal to accompany with beer, |
Ingredients to make Huasteco de Hidalgo dish:
1. Next we present the image with the ingredients that we will use. Remember that being a traditional dish, if you live outside of Mexico, you may not find some ingredients or that they have other names, if you have doubts do not hesitate to comment and ask ourselves. If you want to make home tortillas we recommend you continue step by step The recipe for Mexican corn tortillas. Another classic ingredient of Mexican cuisine is acid cream, doing it is very easy so do not hesitate to consult the homemade sour cream recipe.
2. Lets start preparing the sauce for enchiladas. Then, in a container with enough hot water we add the green tomatoes, the onion, the garlic, the serrano green chili and a pinch of salt. We let it cook until the water boils.
3. already cooked the ingredients for our sauce, add them to the blender and proceed to grind. The idea is to get a sauce as homogeneous as possible.
4. We heat a pan with a little oil and fry the sauce. Take advantage of this step and season with a little salt and pepper. When the salsa is ready for enchiladas we reserve for a moment.
5. On the other hand, it plays the vegetables that we will occupy as accompaniment of the plate. Then, we put the cactus and tail onions on the comal with a little salt and pepper to begin to be roasted.
6. We add a little oil to the comal and also put the Arrachere and the Getorra to roast. We wait a moment until they are perfectly cooked. As you can check for the photos, the comal is a typical iron of Mexico and you can replace it with any pan or iron that you use to cook normally.
7. Returning to the enchiladas, we take the corn tortillas folded in half and place them in a pan with previously heated oil. In this way we will get a little fried and do not get rid of adding them to the salsa for enchiladas.
8. We already lists our tortillas are introduced to the green tomato sauce that we prepare and reserve before.
9. And ready! To assemble the Huasteco Hidalguense plate we add the enchiladas with a little cream and cheese, next to us put the stern and the gossip, on the other hand we add the beans and finally we put the tail onion and the cactus. To enjoy. A good benefit! And if you want other recipes with the Arrachera, we recommend you try the Arrachera fajitas with peppers, they are very good.
