The baked pork is a very good piece of meat with little fat. Preparing baked meat is very healthy, it needs little fat and is much more juicy than grilled, as long as we do not pass in cooking time. This juicy pork tenderloin recipe that we bring you in recipes is a classic, since pork is cheaper and is the favorite of many. The pork tenderloin is a lean meat and depends on which part you use for this recipe, it can be more dry or more juicy. The part that is two colors is always more juicy. Keep reading and discover how to make a juicy baked pig back, with all the advice you need to get perfect.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make a juicy baked pig back: |
| 1 kilogram of loin tape Mililiters of water or broth |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make a juicy baked pig back:
1. The first thing you will do will be the piece of loin, put the herbs that you like and spray with a little oil, salt and pepper. Add the glass of white wine and let stand for 15-30 minutes to take the flavors.
2. Once you have let the meat stand, put it in the oven at 190 ºC. Let it cook about 15 minutes.
3. Remove the meat in the middle of the cooking and add the broth. You can prick the meat with a stick before adding the broth to penetrate the liquids and, thus, it is more juicy. Go bathing the spine with your broth from time to time and sees the turn to cook completely. Let cook until the meat is ready. Watch that it does not stay dry, if necessary add more broth or water.
4. When you see that it is ready, take out the pigs pork tenderloin. If you see that the juice is very light, you can put it to heat in a saucepan with a little flour and reduce it.
5. When the warm meat is, cut it into slices.
6. Put the slices on a tray along with the sauce and you will have your pork tenderloin and ready to eat. You can accompany it with some potatoes, a sauteed vegetables or whatever you want.
