Loin booklets with ham and cheese are a classic that brings us memories: a dish that I remember preparing my mother and that we liked everyone at home. These pie booklets that I share with recipes are ideal to take the field in a family event or to put them in a tupper when eating out of home, since cold are also very good. The loin is a meat with little fat And that he likes it a lot, especially the little ones if he is battered, and that with this filling of ham and cheese it still gives him much more flavor, although we can fill the homemade spine booklets with other landfills if you prefer them. Try them! And if you like them, visit my blog target = _blank rel = NOFOLWCOCINANDO with Montse to know many other gastronomic suggestions.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make loin booklets with ham and cheese: |
| 8 Units of Lomo Lomo 8 slices of cheese 8 slices of ham york 2 Egg units 1 pinch of salt 1 glass of olive oil 200 grams of breadcrumbs |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make loin booklets with ham and cheese:
1. The first thing we will do to prepare these loin booklets with ham and cheese is to prepare the ingredients and save the booklets.
2. Next, we put a slice of ham on the inside of the homemade loin book.
3. On top of that we will put a slice of cheese and close the tenderloin booklets with some chopsticks.
4. Then, we put the breadcrumbs on a plate and in another the beaten eggs. First we will pass the booklets through the egg.
5. and then for the breadcrumbs, so the empanados loin books will remain.
6. Then we will put a pan with plenty of oil, when it is hot we will fry the teaching booklets with ham and cheese.
7. When they are brown on both sides, we will remove the homemade loin booklets and we will put them on a plate with kitchen paper so that they absorb the oil.
8. When we are all, we will put the tenderloin booklets with ham and cheese in a fountain and serve them very hot. And ready to eat!
