Meat stews are grandmothers classic dishes that we all want to learn to do. With this practice recipe recipe surprises your family and guests with a homemade flavor and a dish as traditional as it is delicious.
| 🚻 5 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make meat in sauce with mushrooms: |
| 1 kilogram of pork sirloin 200 grams of fresh mushrooms 1 glass of dry white wine. Slim of homemade bread 1 handful of strands of saffron 1 handful of salt 1 handful of pepper in grain 1 cup olive oil 1 cup of water (240 milliliters) |
| ADDITIONAL CHARACTERISTICS: Average cost, nothing spicy, stewed |
Ingredients to make meat in sauce with mushrooms:
1. The pork sirloin is cut into medium square pieces, they are cooked slightly in a pan with the wine and in the middle of the cooking the chopped mushrooms are incorporated and continued until the broth is consumed.
2. Then the oil is added, looking for the meat to be brown together with the mushrooms and the saffron and pepper is added. If you do not have saffron you can use any food dye.
3. On the other hand, the onion, pepper, tomato and garlic are cleaned and chopped, and then brown in a pan with oil. Before the vegetables are brown at all, the bread crumb is added and the sauce is finished.
4. Go through the Pasapuré (or mechanical arm) all the sauce and add the resulting sauce to the meat together with the ham; He sautés a little.
5. To finish our meat in sauce with mushrooms, everything is transferred to a saucepan and water is added to cover it (a liter and a half or less). When boiling is rectified as salt and continue cooking it until the meat is tender; This process can last up to half an hour according to the type of meat.
6. This great stew can serve it accompanied by rice, potatoes or puree.
