Sala the scalopes, which must be fine and tender.
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| Ingredients to make Milanese scalope: |
| For 4 people :: 4 Fine Escalopes de Ternera Rallado cheese oil egg flina breadclain 1 lemon 2 peppers green salt |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with red wine |
Ingredients to make Milanese scalope:
2. Pass them for flour, beaten egg, grated cheese and breadcrumbs, by this same order.
3. FrÃelos in hot oil.
4. To accompany, put lemon slices and a fried green pepper cut into strips.
5. Typical elaboration of Italian cuisine where it is interesting to indicate that the scallop is empana with grated cheese and can be trimmed with sauteed paste.
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