Based on the orange ham recipe, these ribs in sauce are a delight that you cannot miss. It is an elaborate but simple preparation at the same time, with a contrast of aromas and textures that, without a doubt, will not leave you indifferent. Do you want to know the step by step? Continue reading and cooking with recipes.net these incredible ribs in orange and nail sauce.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make ribs in orange sauce: |
| 1½ kilograms of pork rib para el marinado: 1 orange unit (juice) 1 cup of soybean | For the sauce: 2 units of oranges 4 tablespoons of brown sugar 1 onion unit |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make ribs in orange sauce:
1. Before entering the preparation of the ribs we must let all the ingredients ready. Thus, it is important to note that from the oranges for the sauce we will need the juice of both and the zest cut in julienne of one of them.
2. We start with the marinate. To do this, we mix soybean oil, olive, clove and orange juice in a bowl. We beat and spread the ribs with the mixture. Bake the ribs at 190ºC, bathing them with the marinate every 5-10 minutes and turning the pieces.
3. Meanwhile, we prepare orange sauce. We cut the onion into a julienne and saute it in a pan with a little oil. When it is soft, we pour the orange juice, cover and cook over medium heat for 8-10 minutes. We pass through the Chinese and reserve.
4. We boil water with salt for 5 minutes. Then, add the sugar and make a candy. Once achieved, add the anterior orange sauce and boil to finish melting the caramel. Add the orange skin cut in julienne and stir.
5. When we see that the ribs are almost to our liking, add the sauce, we upload the oven to 250ºC and let cook 5 more minutes. And ready! We already have our ribs to orange prepared to serve and eat. Visit my blog target = _blank rel = NOFOLWSORK in glass and discover more tasty recipes like this.
