Soak the chickpeas and the eve bone put the chickpeas to boil in the pot with boiling water with the bone for 15 minutes with both rings out.
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| Ingredients to make patera black pudding with chickpeas: |
| 4 Good pieces of pamatera a teaspoon of paprika of the vera a bone of ham 500 grs of chickpeas 1 median onion oil salt |
Ingredients to make patera black pudding with chickpeas:
2. I cook the black pudding to remove fat. Any 10 minutes.
3. Put on the fire with the oil and onion well chopped when it is already at the pool point, remove the pan from the heat and add the paprika.
4. The chickpeas already cooked if they have a lot of broth is removed and add the oil with onion and paprika rectify salt why we have not put to cook to add the pieces of black pudding and cook 5 minutes.
