Cover the bottom of a casserole with olive oil.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make pissed offs: |
| For 4 people :: 1 kg. Iberian pork sirloin 4 ud. onion 1 head garlic Pitarra wine or another that is good meat broth in pill salt |
Ingredients to make pissed offs:
2. In cold we are placing the ingredients on the oil: the onions split in strips, the garlic in sheets, and the sirloins in fillets.
3. We put everything on the fire, at the beginning strong and then slow, cover and let all the ingredients release the juice (we go to the sirloins), turn the stew while doing.
4. Salar and add the crumbled broth pill.
5. Let the juice be consumed and add the wine.
6. Water with wine (2 glasses) and take over high heat.
7. Continue to keep in the fire until it evaporates, a close sauce has to be left.
8. If we let the stew rest before serving, it knows better.
9. Heat again.
10. Note: It is an Extremadura recipe from the town of Plasencia and can be tasted as a lid or ration in the bars of the city.
