Put a pressure to the fire with the oil.
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| Ingredients to make pork tenderloin to rosemary: |
| 1 kilo of pork in a piece a large onion a garlic head a glass of white wine a meat broth pill |
Ingredients to make pork tenderloin to rosemary:
2. Chop the onion and some cloves of garlic.
3. Add to the pot along with the laurel oja.
4. brown to the point of being quite dark the onion,
5. Take the meat that we open with garlic and nails.
6. tie and put in the pot along with the golden onion.
7. Add the wine, the meat tablet, the rosemary leaves, the salt and the pepper.
8. Cover the meat with water and close the pot to boil about 30 m.
9. Remove from the heat and let cool.
10. The remaining sauce of the flesh pass it through the blender. Chop the back into slices, put it on a tray and spray it with the Saslsa de Romero.
11. or present the sauce in a saucera decorate with fresh rosemary leaves.
