In this option we present a Mexican recipe to prepare pork in molcajete sauce. The molcajete is a Mexican cuisine utensil similar to a mortar, which is used to crush or martajar different grains, spices and vegetables, intended for the preparation of sauces and other dishes. Preparing the sauce for this stew in Molcajete instead of blender is what gives it the touch, so keep reading this recipesgratis.net recipe and do not miss the step by step of this delicious dish.
| 🚻 5 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make pork in molcajete sauce: |
| 1 kilogram of pork meat 1 kilogram of tomato Accompany: 1 kilogram of male banana |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, ideal accompany with soda, stew, |
Ingredients to make pork in molcajete sauce:
1. All the ingredients necessary to prepare this Mexican recipe.
2. boil the meat with water until it covers it, a tablespoon of salt and half onion. Boil approximately for 30 minutes, removing the foam that is generated.
3. While the meat is cooked, the tomatoes are previously washed as well as the chiles without the rabbit. Once roasted, peel the tomatoes and remove the seeds from the chiles. Booking.
4. In El Molcajete, grind the garlic, cumin and a teaspoon of salt. Once they are ground add half a cup of water.
5. After time, remove the water or broth from the pot and reserve. Leave the meat in the same pot where it was cooked to brown over medium heat. Once the seasoning we prepare in the Molcajete is added.
6. Also in El Molcajete, move the tomato with the tree chili.
7. Empty the molcajet sauce to the already golden meat along with a cup of the broth we reserve. The meat must be semi -edged.
8. To accompany, part the male bananas in three parts and boil them with little water and a pinch of salt. Once the bananas are softened, remove the peel and puree.
9. serves pork with molcajete sauce accompanied by crushed bananas. And for dessert, cream chubby.
