In a pan put some oil, over medium heat and put the onion cut into strips … that is being done. When you see that the onion is no longer what it was … that is, that it has surrendered.
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| Ingredients to make pork sausages with red Martini: |
| Pork sausages (or chicken, or whatever you want) media onion martini red (I suppose you will have it in addition to the Irish whikey or Bourbon … since if it were Scottish you would have written whiskey …) |
Ingredients to make pork sausages with red Martini:
2. Put the sausages on the fire and turn them around to take a little color on the outside. Check Martini and let it begin to boil.
3. have it for a while to go all the alcohol. The sausages remain with a somewhat sweet flavor sauce … I like it, what am I going to do !! ;
