Pork Sirloin Recipe in Parmesan Salsa

On this occasion we will prepare a sirloin with Parmesan cheese sauce, a great recipe for cheese lovers. A simple and easy dish to make, with a lot of flavor and texture. If you like Parmesan cheese this sauce is very good, but you can change the cheese for another one that you like more. The sirloin is a tender and juicy meat, with little fat that can be cooking in many ways, but in sauce it is a meat that looks very good. A dish that we can accompany with vegetables, potatoes, mushrooms …, whatever we can up to! If you like the idea, keep reading and discover in recipes how to do pork slope in Parmesan sauce.

Ingredients to make pork sirloin in Parmesan sauce:

1. We cleaned the telillas and fat sirloins, salt and pepper and brown them in a casserole with the 4 tablespoons of oil over high heat. It must brown well on the outside.

2. Meanwhile, we grat Parmesan cheese. As I said, if you prefer you can replace this cheese with another that you like, although it is one of the protagonists of the sirloin recipe in cheese sauce.

3. We are going around the Solomillos to let them brown on all sides.

4. When they are already golden, we add the liquid cream or milk cream. Let cook over medium heat about 5 minutes.

5. We put the grated Parmesan cheese, and let it cook until a sauce is left; We tried salt. If the sauce is very thick, we can throw milk until it is left to us. We turn off and let cool.

6. We take out the sirloins and cut them into fillets to serve them.

7. Once cut into fillets, we will put them in the casserole again. When serving, we give a heat stroke and enjoy this exquisite pork sirloin recipe in Parmesan sauce. This dish is ideal for family parties or meals, accompanied by a good salad or baked potatoes. More delicious recipes in my blog target = _blank re = NOFOLWCOCINANDO with Montse.