Within the classification of red meat we can find pork. This meat is very special and tasty since it is very juicy, soft and its flavor combines perfectly with a wide variety of different ingredients, whether vegetables, cereals or tubers, in addition to dressing it with some type of sauce that highlights even more its exquisite flavor. For these reasons in recipes, we propose a pork tenderloin recipe in sauce, which we will complement with a rich vegetable such as greenish, which will give the dish a fascinating touch of consistency. If you dare, prepare with us this delicious pork loin in green sauce with greenish, we assure you that you will love it.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make pork in green sauce with greenlagas: |
| 500 grams of pork tenderloin 1 kilogram of green tomato boy 2 bunches of fresh green 1 piece of white onion 4 pieces of green serrano chili 2 cloves of garlic 1 branch of coriander 1 tablespoon soup of oregano dry 1½ tablespoons of chicken consommé powder 2 tablespoons of oil |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, ideal accompany with beer, stew, |
Ingredients to make pork in green sauce with greenlagas:
1. The first step to make this pork in green sauce with greenish is to enlist the ingredients that we are going to use.
2. We will begin our preparation cooking the tomatoes: for this we place the tomatoes in a saucepan with enough boiling water, along with half of the onion, a clove of garlic and the green chiles. We let them sneak until they change color.
3. Meanwhile we take the pigs back, we cut it into small cubes and put them to fry them in a saucepan with very hot oil, along with the rest of the slice onion, a pinch of salt and a pinch of pepper. We let everything cook approximately 20 minutes over medium heat.
4. On the other hand, once the tomatoes and ingredients for the pork tenderloin with greenlagas are cooked, we place them in the blender, we also add the fresh coriander and the chicken consommé powder, and we proceed to liquefy until a sauce homogeneous
5. Once pork is perfectly cooked, we add the green sauce and let it cook together until the sauce boards.
6. Once the sauce is boiling, add the perfectly clean greenish and let them be cooked in the green sauce. We know that greenlagas are ready in green sauce because they become soft and a lower green tone.
7. Once the greenish, our delicious dish will be ready to be tasted. Accompany this pig in green sauce with greenlagas with rich beans of the pot and a delicious freshly made corn tortillas.
