Rabbit cheese recipe

Place the water in a saucepan, the cows leg, the bay leaf, cumin, onion, celery and salt. Cocine the leg until the water has been reduced to the third part. The entire rabbit adds, previously washed and leave Boil for an hour. Then remove the broth from the heat. Separe all the meat of the rabbit bones, leaving the meat as size as possible. Then pique in very small pieces the cows leg. In a mold container, place, place In the background pieces of carrot and cooked peppers, slices of hard egg, parsley twigs. Take the broth with the rabbit meat and leg.