Preheat the oven.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to do cross or sausage to the rosemary and lemon: |
| 2 kg of chorizo steak, in one piece, tied ¼ cup of chopped fresh rosemary or 1 ½ tbsp of the dry garlic clove black ¼ teaspoon of salt |
Ingredients to do cross or sausage to the rosemary and lemon:
2. Forre a roasting with aluminum foil.
3. In a small bowl, mix the rosemary, garlic, lemon zest, half of pepper and oil.
4. With a sharp knife, make 12 cuts, 2 cm. long and 3 cm. deep, in the upper part of the meat.
5. Open the cavities and take them with 1/4 teaspoon of the mixture of garlic and grass.
6. Sprinkle in the meat the rest of this mixture and the salt and pepper that remained.
7. ASE THE MEAT ON THE GRACE IN THE GOARD, FOR 1 H 20 MINUTES, IF YOU LIKE JUGOSA OR 10 MOST COOKED.
8. let it rest 10 minutes before cutting it.
9. serve with creamy potato puree and a green salad.
