On this occasion we will prepare a delicious, easy and fast option for the most carnivores. It is a spectacular beef loin in red wine sauce, a perfect dish to serve on any occasion. The spine is a type of red meat that fits with virtually any sauce and accompaniment, it is a really versatile product that can offer us a whole range of possibilities. Keep reading and learn with recipegratis.net to cook it in sauce.
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Main | 🤯 Disturbance Platter |
| Ingredients to make beef loin in red wine sauce: |
| 1 kilogram of beef loin 2 glasses of red wine 1 glass of English sauce 1 red onion unit 2 teaspoons of fresh parsley 1 tablespoon of fresh butter 1 teaspoon of thyme 1 teaspoon of cornstarch or starch corn 1 pinch of garlic pasta 1 pinch of salt 1 pinch of black pepper 1 tablespoon Sunflower oil |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make beef loin in red wine sauce:
1. The first step to make the tenderloin recipe in wine sauce is to enlist the ingredients.
2. In a bowl or bowl adds English sauce, red wine, thyme, garlic pasta and black pepper. Mix the ingredients of the marinate very well.
3. Add the marinate to the beef loin and leave the time you want in the refrigerator. Remember that you can cut it into strips, cubes or use the entire back, which you must finish cooking the oven.
Trick: Leave the spine at least for an hour and at most a full day.
4. When the time you have chosen has marinated, remove the loin from the fridge. In a Honda pot add the finely chopped red onion with butter, garlic pasta and black pepper to taste. Suffle well until the onion is transparent. Then, add the marinated liquid and lower the fire.
5. Hydrates the corn or corn starch with a bit of the marinate, and with the help of a spoon it moves very well.
6. Add a little salt to the red wine sauce and rectify flavor. It is important that all recipes be tested in case we consider that it is necessary to add something else. Let the red wine sauce for the spine for approximately 15 minutes, or until you observe that it is thick.
7. carries a pan over medium heat with a little sunflower oil and, once hot, add the spine with a little salt. If you have decided to cook the whole spine, it is necessary to seal it before taking the oven so that the protein remains juicy when cooking in the oven is performed. If on the contrary you have chosen to prepare the spine in pictures or strips, you must skip it in the pan.
8. serves beef loin to red wine bathing it well with the sauce. Sprinkle fresh parsley on top to decorate and accompany the plate with white rice, roasted potatoes or a green salad. This recipe is really delicious and simple to make, because red wine combines very well with red meat.
