In a pan, heat the oil and add a tablespoon of butter. Put the bifes over low heat 3 or 4 minutes per side.
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| Ingredients to make red wine: |
| 4 bifes of 200 grs each 1 median onion 1 cup of thick red wine 1 cda. of oil 120 grs. of butter 1 cda. of lemon juice 1 cda. of chopped parsley 2 cdtas. of semi -ground pepper sauteed mushrooms to accompany |
Ingredients to make red wine:
2. When they are ready, retire them from the pan and leave them in a source inside the warm oven or put on a pot with hot water, to keep their heat.
3. In the pan where he cooked the bifes, he threw the chopped onion, in red wine, the semi ground pepper and the salt.
4. boil for 5 minutes over high heat, to reduce.
5. Now add the lemon juice, the juice that has released the meat that is waiting and the parsley.
6. Mix, remove from heat and add the butter into bits; Move the pan to emulsify the sauce.
7. Pour over the bifes and serve.
8. Accompany with sauteed mushrooms.
9. Data: This sauce thick a little and is really exquisite.
