The beef is divided into first, second and third category cuts. The skirt, the chest, the neck and the tail are meats that correspond to the third category. But the bulb or ox tail has a high food value, and it also has the characteristic that it is a protein that costs to digest, so this torro tail plate with potato stooping in express pot that I have shared with recipesgratis can be served As a single dish accompanied by a salad for example.
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make bull tail with stewed potatoes: |
| 1 kilogram of bull tail/chopped ox 800 grams of potatoes. ground black 1 pinch of nutmeg 2 cloves of smell ½ teaspoon of salt agua or meat broth |
| ADDITIONAL CHARACTERISTICS: Medium cost, pressure cooker |
Ingredients to make bull tail with stewed potatoes:
1. We clean and wash the bull/ox tail well. We put a casserole with the oil on the fire and when it warms up we sauce in it the pouring pieces, we take them out and reserve them.
Trick: Actually the ox and the bull are the same animal, the only thing that the first is castrated and the other does not.
2. In the same oil, we put the chopped onion, the carrot into slices, the whole garlic and the chopped parsley, we fry for a few minutes.
3. Next we add the bay, the thyme and the spices and, finally, the sweet paprika, mix everything well and add the white wine. This will be the sofrito of the bull tail with potatoes.
4. We incorporate the tail we have reserved, let reduce a few minutes and cover with warm water or meat broth. Lets cook the bull stew in Express pot for 30 minutes.
5. While the bull tail is cooked in express pot, we are peeling the potatoes and cut them into small pieces. Once the cooking time has passed in the fast pot and we can open it, take out the pieces of tail and pass through the blender to the sauce that has remained in the casserole. We put salt and spices and put the potatoes and close the pot and cook for 5 minutes. At this time we took the opportunity to crumble the meat of the bull stew with potatoes separating it from the bone.
6. Once the cooked potatoes, we put the clean ox meat to the stew, we cook a couple of minutes to mix all the flavors and let stand for a while before serving the bull tail with stew potatoes. To learn more recipes from Traditional cuisine of a lifetime enters my blog target = _blank rel = NOFOLLW class = outboundla catina kitchen.
