Koba Akondro, also known as Kobindravina, is a dessert that belongs to the gastronomy of the Island of Madagascar and is very popular in many …


Koba Akondro, also known as Kobindravina, is a dessert that belongs to the gastronomy of the Island of Madagascar and is very popular in many …

Wash the crabs well. Cook them in salt water, onions and whole peppers for an hour. Remove them from water and let them cool well. …

Torrijas are an excellent but very caloric breakfast. Therefore, this baked vegan torrijas recipe that I bring to recipes is for those who want to …

In a pan place the oil with the butter, as soon as you take point, place the prawns and saute very well. 🚻 🕘 🍵 …

Mix salt, pepper, soy sauce, church, chives, garlic, ginger and sugar. Cut the lobster meat into large cubes. 🚻 🕘 🍵 🤯 Ingredients to make …

I bring recipes a recipe of a vegan pumpkin cake, but it is not a simple sponge cake, it is a damp cake of pumpkin, …

Reduce to pasta in the mortar 250 gr of sauteed shells with a little butter. 🚻 🕘 🍵 🤯 Ingredients to make prawns or lobster …

Who has not tasted the famous bisquets or franchise biscuits? American biscuits are a very similar bread in appearance to English scones, but salty. A …

Make a puree with the avocado, add the grated apple, salt, add freshly ground pepper, soak the gelatin and heat together with the broth until …

One of the star recipes during the Christmas season is the shrimp cocktail, for the contrast of textures it offers and its exquisite flavor. Being …