The kasutera (カステラ) or Castella is a very popular Japanese cake for its spongy texture and gently sweet flavors. The Japanese enjoy this dessert throughout …


The kasutera (カステラ) or Castella is a very popular Japanese cake for its spongy texture and gently sweet flavors. The Japanese enjoy this dessert throughout …

Cook the seafood separately with water, a handful of fat salt and laurel. 🚻 🕘 🍵 🤯 Ingredients to make seafood cocktail and pink sauce: …

Banana and oatmeal bread is an excellent option for breakfast, since it is healthy, light and very nutritious. In this way, we can cut it …

Clean the fish eliminating skin and thorns; Cut into medium pieces and salt and pepper. 🚻 5 Diners 🕘 45m 🍵 Low Disturbance 🤯 Ingredients …

Although the spelled is an millenary seed, over time it has been losing adherents. If it is one of the most consumed flours, now it …

Wash the peppers and dry them; put them in a refractory source and sprinkle with fat salt. 🚻 🕘 🍵 🤯 Ingredients to make peppers …

If the octopus is fresh, you have to freeze it for three days to make it more tender. 🚻 🕘 🍵 🤯 Ingredients to make …

A lemon dessert is one of those delights that cannot be missing in your catalog of homemade and original preparations. These desserts like almost everyone, …

Clean the beroberes well washing them several times and leaving them two hours in water with fat salt to release the entire earth. 🚻 🕘 …

In recipes, we bring you an appetizing nut recipe easy to make and, in turn, very healthy. You can accompany this sweet and salty food …