Boil the eggs until they are very hard, but not black, peel split in two and separate the brothers from the whites. 🚻 🕘 🍵 …


Boil the eggs until they are very hard, but not black, peel split in two and separate the brothers from the whites. 🚻 🕘 🍵 …

The chickpeas left the day before, we cook them with clean water boiling with a pinch of salt (we throw the water from the soaking …

In a shallow pan, boil water. 🚻 🕘 🍵 🤯 Ingredients to make poached eggs with vinaigrette: 4 eggs1 lettuce150 g of finely chopped and …

We put the beans in cold water, during the previous night. 🚻 🕘 🍵 🤯 Ingredients to make white beans with clams and mushrooms: 280 …

We put the beans in cold water during the previous night. 🚻 🕘 🍵 🤯 Ingredients to make white beans with cod and mushrooms: 300 …

All ingredients are joined to form a mixture. 🚻 🕘 🍵 🤯 Ingredients to make stuffed bread (cheese fondue): 1 round peasant bread (cloth)1/2 kilo …

We soak the beans the night before. 🚻 🕘 🍵 🤯 Ingredients to make black beans with rice and sepia: For 4 people :: medio …

The meat must be cut into cubes, perfectly clean without fat and without skin (the ideal meat is the hill) puts the oil in the …

We clarify in cold water the beans and once clean we soak them, with cold water for a whole night. 🚻 🕘 🍵 🤯 Ingredients …

Mix all the ingredients in the container of the fondue over low heat, until they are well integrated. 🚻 🕘 🍵 🤯 Ingredients to make …