We wash the leeks, we cut first into four parts, along, and then in small pieces. 🚻 🕘 🍵 🤯 Ingredients to make leeks: 400 …


We wash the leeks, we cut first into four parts, along, and then in small pieces. 🚻 🕘 🍵 🤯 Ingredients to make leeks: 400 …

Liege gofres are typical of the Belgian capital and are one of the most consumed gofres by the Belgians. Although Belgian gofres are also very …

We soak the beans the day before. 🚻 🕘 🍵 🤯 Albacete fresh pot ingredients: For 4 people ::200 g of white beans.350 g of …

In Mexico we have many dishes with eggs as the protagonist, mostly they are breakfast and lunches and just as not starting the day. Also, …

We are soaked at the eve, in water without salt. 🚻 🕘 🍵 🤯 Ingredients to cooked white beans with rib: For 4 people ::240 …

Eggs are one of the foods that are most consumed in most of the countries of America, in addition, there are many ways to prepare …

In a large container we cook the lacon and the bacon. 🚻 🕘 🍵 🤯 Galician cooked ingredients: For 4 people ::300 g of marinated …

1- Cut the potatoes in thick pieces. 🚻 🕘 🍵 🤯 Ingredients to make potato and cheese casserole: 4 large baking potatoes, peadas1 1/2 ounce …

The pumpkin and onion tortilla is a very juicy dish with a lot of flavor. This elaboration is prepared just like the traditional omelette, you …

Wash and cut the fish into pieces, reserving clean fish meat fillets. With all the waste (tail, head and thorns) a broth is made as …