The combination of mint syrup with Vichys water, produces a sensation of freshness in the palate that is a balm when it comes to turning …


The combination of mint syrup with Vichys water, produces a sensation of freshness in the palate that is a balm when it comes to turning …

Cuad the beterragas and then paste them through the two three, cold the onion next to the ground meat adds to the ground beterragas, the …

Cook for 20 minutes the fish over low heat with 3 tbsp. of lemon juice, margarine, salt and pepper. With the rice do a grained …

The ingredients are mixed well in a blender and puts the refrigerator to serve it cold. 🚻 🕘 🍵 🤯 Ingredients to make yogurt and …

Boil the mondongo putting it whole in the boiling water with all the tastes and a green apple with peel and cut into the middle. …

Caipirinha or Caipiriña is one of the best known cocktails in Latin America and especially in Brazil, which is where it is from. It is …

Chicken sweat is a typical dish of Colombian gastronomy and consists of a simple stew of vegetables and meat, whether fish, beef or chicken and …

To make a drink sour you just have to mix with lemon and sugar juice, at least in the most basic recipe of all these …

Dora the meat in the hot oil, then the seasoning with salt, paprika and pepper; Add water until the meat is covered. Cover and kitchen …

Pela and pineapple is liquefied, the juice sneaks, sugar is added to taste, soda or juice and cinnamon. 🚻 🕘 🍵 🤯 Ingredients to make …