The homemade milk atole is perfect for breakfast time or snack, accompanied by our favorite sweets, such as cinnamon rolls, or the salty dish that …
Guanábana Champola
Pour the frozen pulp, evaporated milk, water, and sugar in the glass of the blender, cover it. 🚻 2 Diners 🕘 15m 🍵 Low Disturbance …
Andalusian chickpea stew recipe
Andalusian chickpea stew with Pringá, a rich dish to eat in winter accompanied by a good piece of bread. The stew usually carries legumes with …
Traditional Mexican Champurrado
The champurrado is one of the most traditional drinks in Mexican cuisine. It is made from corn and chocolate flour, it has a somewhat thick …
Pastor crumb recipe
The crumbs constitute a dish of pastoral origins in the gastronomy of Castilla La Mancha. It is suspected that its origin could go back to …
Pineapple richly casting
Mix everything and save in a glass container preferably. 🚻 🕘 🍵 🤯 Ingredients to make pineapple ravic casting: 1.9 liters of pineapple juice 1 …
Alubias recipe with partridge
This recipe of beans with partridge is a unique and perfect dish for months of cold, although we have to recognize that it becomes irresistible …
Navigated wine
There is nothing better than having a drink that heats the body and soul at hand for those days when we seem to freeze. The …
Morteruelo recipe
This powerful mortteruelo recipe is a classic where there are. It comes from Cuenca and Albacete lands and is a magnificent and simple dish composed …
Strawberry Margarita
Have you ever heard about Margaritas famous cocktails? These are very popular around the world, but originated in Mexico. Well, there are varieties of Margarita …