Wash the breast and if it has skin or fat withdrawal, itch the herbs and cover the breast with them, season with pepper salt and …


Wash the breast and if it has skin or fat withdrawal, itch the herbs and cover the breast with them, season with pepper salt and …

Wash the patics with limòn and put them to cook until they soften. 🚻 🕘 🍵 🤯 Ingredients to make cochino patics in sauce: 1 …

The chicken is scarce in the butter until it is almost cooked, the onions are added and it is allowed to season, finally all the …

Adobe the cullets with salt and pepper to your liking and put them in a pan, take a cup of coffee and fill it with …

Put salt, spices and soy sauce to the breasts, wrap the medallions with the bacon. 🚻 🕘 🍵 🤯 Ingredients to make chicken medallions with …

In a casserole we brown the onion in olive oil, along with a bunch made of bay leaf, thyme, pepper in grain and clove. 🚻 …

Disconnect, clean and cut the heads of the partridges. 🚻 🕘 🍵 🤯 Ingredients to make roasted partridges: 4 partridgesbacon stripsParra leaves (optional)saltpepper to taste …

Remove the fat from the steaks (scalopes) with the help of a knife. 🚻 6 Diners 🕘 30m 🍵 Main 🤯 Diping Difference Ingredients to …

Wash the duck. 🚻 🕘 🍵 🤯 Ingredients to do duck with peach: a duck (kilo and a half or 3 pounds) cortado in pieces1 …

Chorizos to the cider are part of the traditional Spanish cuisine, being also one of the most popular entrants throughout the country. In some regions …