Peel the onion and pike it in the thick julienne. 🚻 4 Diners 🕘 1H 30m 🍵 MAIN PLATO 🤯 DIFFULTURE MEDIA Ingredients to make …


Peel the onion and pike it in the thick julienne. 🚻 4 Diners 🕘 1H 30m 🍵 MAIN PLATO 🤯 DIFFULTURE MEDIA Ingredients to make …

Put the chickpeas soak. 🚻 🕘 🍵 🤯 Ingredients to make pork chops with fried chickpeas: 4-8 pork chops250 gr of chickpeas3 onions1 green pepper1 …

To start, place the meat pieces to marinate with the vinegar in a bowl. Reserve for half an hour in a cool or in the …

Bone and salt and pepper the chops, which must be of Pascual Lamb, already growing. 🚻 🕘 🍵 🤯 Ingredients to make rosemary chops: For …

The butcher is requested to bone the chicken, keeping the skin. The chicken is stretched and seasoned at ease, then rolled on itself until you …

Clean the chuletillas of fat. 🚻 🕘 🍵 🤯 Ingredients to make lamb chuletillas with eggplants: For 4 people ::12 Cordero chuletillas3 potatoes1 apron3 eggsflourbreadcrusedvirgin …

Wash the duck inside and out, dry it and season with salt and pepper. 🚻 🕘 🍵 🤯 Ingredients to make drunk duck: 1 duck4 …

Peel the potatoes and cut them to your liking. Fry them in a pan with plenty of oil. 🚻 🕘 🍵 🤯 Ingredients to make …

Defrost the turkey usually. Open get all the small to clean well and adobar with sour orange juice garlic and pepper and salt to taste …

Peel and cut six of the oranges in rooms and marinate them one hour in the Vermouth. Then fill the duck with these oranges after …