Peel and chop the leek, celery, onion and garlic, put everything in a high bowl along with meat, chick, bone and bay leaf. 🚻 🕘 …


Peel and chop the leek, celery, onion and garlic, put everything in a high bowl along with meat, chick, bone and bay leaf. 🚻 🕘 …

Season the steaks with salt and pepper, pass through flour and fry, once fried they pass to a saucepan with a little water. 🚻 🕘 …

Toast in a pan some slices of onion with skin until they are black. 🚻 🕘 🍵 🤯 Paloma broth ingredients: 2 ud. Paloma200 gr. …

In a pot, place the meat cut into large pieces, cover with cold water [this is where you can put the dry white wine: for …

Put all raw ingredients in the pot, cover it with aluminum foil. 🚻 🕘 🍵 🤯 Ingredients to make meat in partridge sauce: For 4 …

Bone the pigeons, reserve the bones and saute the meat. Cut a eggplant into small dice and fry it. Sailing the onion and add the …

Prepare the marinade 24 hours before. 🚻 🕘 🍵 🤯 Ingredients to make Boeuf Bourguignon: They paved 2 kg (ox meat) Ajo (s) 42 tooth …

The quail are cleaned well and outside and season with a little white pepper and salt. 🚻 🕘 🍵 🤯 Ingredients to make 6 UD. …

We will mix the mustard, half of the sugar, a pinch of salt and hot water enough to make a paste. 🚻 🕘 🍵 🤯 …

1 Preparation for the quail by separating the legs to which we will remove one of the bones and tie them with a stick to …