Chop the deer meat into regular pieces. 🚻 🕘 🍵 🤯 Venado civet ingredients: 1.5 kg. of deer meat3 twigs of romero3 twigs of thyme2 …


Chop the deer meat into regular pieces. 🚻 🕘 🍵 🤯 Venado civet ingredients: 1.5 kg. of deer meat3 twigs of romero3 twigs of thyme2 …

We cut the meat and let it macerate in the fridge 48 hours, at least. 🚻 4 Diners 🕘 4h 🍵 Mainly Medium 🤯 Divete …

An hour before cooking them place the fillets in a shallow container. Spray them with the oil and a little pepper. 🚻 🕘 🍵 🤯 …

Season the meat with 1 on consommé. Place in a pot with 1 1/2 cups of water, the paprika, the onion, the garlic and the …

Fry the rabbit and reserve. 🚻 🕘 🍵 🤯 Ingredients to make mounting rabbit in sauce: For 4 people ::1 rabbit1 small onion1 tablespoon of …

I bought a piece of brunette that weighed around 3 kg. And once clean and fixed, I put it (whole) in a large saucepan. 🚻 …

Salpimentar the rabbit and put it in the oven. 🚻 🕘 🍵 🤯 Ingredients to make baked rabbit with chives: 500 gr of rabbit100 gr …

Brown round slips with the chipped onion in oil until they take a golden color. 🚻 🕘 🍵 🤯 Ingredients to make stewed meat with …

Salpimentar the rabbit, pass it through flour and fry it in a little oil. 🚻 🕘 🍵 🤯 Ingredients to make rabbit with almonds: 1 …

Get, reveal and remove the chiles; Keep them with the tomato, garlic, the piece of onion and salt. 🚻 🕘 🍵 🤯 Ingredients to make …