To marinate the meat, let it rest for an hour in a bowl with wine, salt, pepper, oregano and paprika. 🚻 🕘 🍵 🤯 Ingredients …


To marinate the meat, let it rest for an hour in a bowl with wine, salt, pepper, oregano and paprika. 🚻 🕘 🍵 🤯 Ingredients …

The veal and ham are chopped. The white wine and the truffle broth are added. Guisa the two breasts/or fillets of them should stay up …

Peel and finely chop the onion, garlic cloves and parsley. 🚻 🕘 🍵 🤯 Ingredients to make stew veal: 400 gr of veal in dados1000 …

The goose is cleaned and chopped and splash. 🚻 🕘 🍵 🤯 Ingredients to make the recipe is from Oca Amb Peres (Oca with pears): …

Machar the peanuts, without shell, in a mortar. 🚻 🕘 🍵 🤯 Ingredients to make spicy veal with coconut milk: 500 gr of veal sirloin …

Gently season the duck breast with salt and machacy black pepper, rubbing the skin well on both sides, but insisting on the skin. 🚻 🕘 …

Wash and dry the tournedós, salt and pepper them and brown them in the pan with olive oil for about 3 minutes on each side, …

The day before, toast, break up and quink the seeds to the chiles. 🚻 🕘 🍵 🤯 Ingredients to make staining: For 5 people ::1 …

Cut the tournedos and sauté them with the butter, when they are ready; Add the brandy and flame. 🚻 🕘 🍵 🤯 Ingredients to make …

Cut the very fine onion. Fry turkey pieces in very hot oil. When golden brown, remove them from the pan and reserve them in heat. …