The pigs skin, dispossessed of all its fat, is cooking with a little salt and spices and/or spicy, to give them the desired taste. 🚻 …


The pigs skin, dispossessed of all its fat, is cooking with a little salt and spices and/or spicy, to give them the desired taste. 🚻 …

Ask for boneless turkey without breaking the skin. 🚻 🕘 🍵 🤯 Ingredients to turn the Kikkoman soy sauce: 1 turkey of 3 kg700 gr …

Blend the honey and add soy sauce, concentrated tomato, and pressed garlic. Salpimentar the mixture and add the paprika. Wash the ribs and dry. Season …

The turkey is a lean meat, highly recommended for thinning diets due to its low caloric contribution and iron wealth. If you do not know …

Rinse the ribs and drain them; cut to separate each rib; then cut by approximately 3 centimeters. 🚻 🕘 🍵 🤯 Ingredients to make pork …

You choose a piglet that is not very fat or very skinny, it is better to buy it already sacrificed and clean. 🚻 🕘 🍵 …

Wrap the turkey on the bacon, tie it, salt and pepper and add a splash of olive oil. 🚻 🕘 🍵 🤯 Ingredients to turkey …

Chanfainite is one of the flag dishes of Peruvian gastronomy. It is a very popular stew made of Bofe, the lung of the beef, and …

Clean the turkey well, splash and introduce the garlic head inside. 🚻 🕘 🍵 🤯 Asado turkey ingredients: 1 pinch of condiments 2½ kilograms of …

The meat is cut into 4x 4 cm pieces. Approximately, they pass through beaten egg and then by flour with salt and pepper. 🚻 🕘 …